Central Texas Style BBQ Canandaigua NY
Family Owned & Operated in the Finger Lakes
Call about our Daily Specials! 585-905-3923
We Serve the Finger Lakes Smokey Melt in Your Mouth Central Texas Style BBQ! Call 585-905-3923 today.
FLX BBQ is family owned and operated restaurant located in Canandaigua, NY. We offer a Central Texas-style BBQ taste right here in the heart of the Finger Lakes! Choose from our selection of plates, sammies and sides for a meal the whole family will love. Bring your appetite - and don't forget to try the spicy slaw!
Our Story
FLX BBQ is a family-owned and local restaurant in Canandaigua, NY offering true Central Texas-style meals. Our seasoned meats are smoked for hours and resulting in tender and flavorful beef brisket, pulled pork, and more. The whole family will find something they love!
Dine-In or Take-Out
Our restaurant offers family-style dining inside. Take-out is also available! Whether you are dining in or out, we have homemade dishes that everyone is sure to enjoy.
Catering Available
Let us cater your next event! We cater for small and large gatherings including group parties and corporate meetings. Give us a call for your next special event at 585-905-3923!
You Can Definitely Tell The Difference
"Only good brisket I have had in this area - you can definitely tell the difference between 100% wood-smoked BBQ and the gasser pits most local places use. This is a regular stop for our family. The sides are all excellent too. Go to for me is the brisket plate with collard greens and spicy slaw."
- Jeff Ward
Moist & Flavorful
"Pulled pork sandwich was wonderful. The meat was moist and flavorful all by itself and the sauces were good too! Try the spicy slaw! Tangy, vinegary with a hint of heat and no mayo. Staff was great. Can't wait to go back and try the brisket."
- Montiel Hancock
Delicious!
"This food is delicious! We have never been disappointed! The owner and employees are great and so nice! Every week we make a point to get something yummy for dinner from here! My kiddos always clean their plates; it's rare and unfortunate to never have leftovers for the next day!"
- Holly Andrews
